Glutamate Dehydrogenase for L-amino Acid Synthesis 
Catalog Number IE-1394
Physical Form Liquid
Color Brown to dark brown
Dosage Parameters 0.1-1 kg/T of raw material
Source Microorganism
| Summary | The key enzyme in the asymmetric synthesis of chiral L-amino acid. |
| Description | Glutamate Dehydrogenase is produced by submerged fermentation of a finely selected microbial strain followed by separation, ultrafiltration and formulation. It finds significant application in the field of chiral L-amino acid asymmetric synthesis. |
| Mechanism | Glutamate Dehydrogenase catalyzes the reversible oxidation and deamination of glutamate to form α-ketoglutarate in the presence of NAD(P)+. |
| Advantages | Enzymatic synthesis of chiral L-amino acid |
| Application | For enzymatic synthesis of chiral L-amino acid |
| Application Area |
Food Biosynthesis Diagnosis |
| Application Recommendation | The recommended dosage is 0.1-1 kg/T of raw material. The dosage has to be optimized based on real situation, the raw material specifications, product expectations and processing parameters. It is better to begin the test with the smallest quantity. |
| Dosage Parameters | 0.1-1 kg/T of raw material |
| Optimum Temp | 45-50°C |
| Effective Temp | 35-55°C |
| Optimal pH | 7.0-8.0 |
| Effective pH | 5.0-9.0 |
| Source | Microorganism |
| Physical Form | Liquid |
| Color | Brown to dark brown |
| Scope of Shipment | Worldwide |
| Package | 25 kg/jerry can (customizable) |
| Storage | Keep sealed in a dry place at below -8°C and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. |
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