Glucose Dehydrogenase for FOS Production or Diagnostic Purpose 
Catalog Number IE-1396
Physical Form Liquid
Color Brown to tan
Dosage Parameters 0.1-1 kg/T of raw material
Source Microorganism
| Summary | An enzyme for the production of fructooligosaccharide or a diagnostic enzyme for clinical blood glucose determination. |
| Description | Glucose Dehydrogenase is a highly refined enzyme preparation produced by submerged fermentation of a finely selected microbial strain followed by separation, ultrafiltration and formulation. The enzyme can be used in the production of high-content fructooligosaccharide or serves as a diagnostic enzyme for clinical blood glucose determination. It finds widespread application in the food and pharmaceutical industries. |
| Advantages | High yield of fructooligosaccharide; blood glucose determination |
| Application | Production of high-content fructooligosaccharide or serves as a diagnostic enzyme for clinical blood glucose determination. |
| Application Area |
Food Biosynthesis Diagnosis |
| Application Recommendation | The recommended dosage is 0.1-1 kg/T of raw material. The dosage has to be optimized based on real situation, the raw material specifications, product expectations and processing parameters. It is better to begin the test with the smallest quantity. |
| Dosage Parameters | 0.1-1 kg/T of raw material |
| Optimum Temp | 35-45°C |
| Effective Temp | 30-55°C |
| Optimal pH | 8.0-9.0 |
| Effective pH | 6.0-10.0 |
| Source | Microorganism |
| Physical Form | Liquid |
| Color | Brown to tan |
| Scope of Shipment | Worldwide |
| Package | 25 kg/jerry can (customizable) |
| Storage | Keep sealed in a dry place at below -8°C and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. |
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