Glucoamylase Powder for Sccharification such as in Starch Sugar Processing, Fermentation and Juice Clalrification 
Catalog Number IE-1369
Physical Form Powder
Color Light yellow to brown
Source Microorganism
| Summary | The microbial glucoamylase is used to turn starch into glucose in starch sugar processing, distilling, fermentation, brewing, juice clarification and other cases where saccharification is necessary. |
| Description |
Glucoamylase is generated through the submerged fermentation process of Aspergillus niger, and subsequently undergoes purification, formulation, and drying. The enzyme finds applications in starch sugar production, alcohol fermentation, distilling, brewing, and in the fermentation processes for organic acids and antibiotics. Glucoamylase catalyzes the breakdown of α-1,4-glycosidic bonds in starch at the non-reducing end to generate glucose. Additionally, it can gradually hydrolyze α-1,6-glycosidic bonds. At the point where an α-1,6 bond forms a branch, the enzyme first cleaves the α-1,6 bonds followed by the α-1,4 bonds. Consequently, it can continuously release glucose units from amylose starting from the non-reducing end, ultimately producing glucose. |
| Advantages |
Maximal fast conversion into glucose Used wherever saccharification is necessary |
| Application | For use in the case where saccharification of starch is necessary |
| Application Area |
Ethanol Brewing Condiments with enzymes Fruit and vegetable processing Wine enzymes Plant extract Tobacco applications Starch sugar Amino acid fermentation Organic acid fermentation Portable alcohol |
| Application Recommendation |
Alcohol and ethanol industry: The recommended dosage is 0.6-1.2 kg per ton of total raw materials. Added at the beginning of saccharification after pH adjustment, then saccharifying at 60°C and pH 4.0-4.5 for 30-60 minutes. Beer industry: The recommended dosage is 0.4-0.8 kg of the enzyme preparation per ton of total raw materials, added at mashing-in. Starch sugar industry: The recommended dosage is 0.5-1.0 kg per ton of dry starch when saccharifying at 60-63°C and pH 4.3-4.5. Other industries: Glucoamylase can also be used in the processing of rice wine, vinegar, antibiotics and citric acid industry, etc. Reminding: The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
| Optimum Temp | 50°C-60°C |
| Effective Temp | 30°C-65°C |
| Optimal pH | 4.0-5.0 |
| Effective pH | 3.5-6.0 |
| Source | Microorganism |
| Physical Form | Powder |
| Color | Light yellow to brown |
| Scope of Shipment | Worldwide |
| Product Strain | Aspergillus niger |
| Package | 25 kg/drum |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
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