Glucoamylase, GLU-02 | Description | GLU-02 is a glucoamylase. Glucoamylase can hydrolyze α-1.4 glucuronide bond of starch from the non-reducing terminal to produce glucose, and can also slowly hydrolyze α-1.6 glucuronide bond to convert it into glucose. At the same time, dextrin can be hydrolyzed, and the non-reducing end of glycogen releases B-D- glucose. |
| Advantages | GLU-02 has the advantages of fast saccharification speed, reducing the occurrence of microbial contamination in the saccharification section. Strong post-saccharification capacity, which can effectively increase the intensity of fermentation and improve the alcohol yield. With the use of our thermostable α-amylase, acid protease and coordinated production process and equipment, it can significantly improve the fermentation maturity mash index. |
| Benefits | Addition of glucoamylase can reduce the amount of koji used, save food, reduce cost, improve the utilization rate of equipment, and increase the yield of liquor, thus greatly improving the quality of liquor. |
| Application | Glucoamylase is widely used in biofuel industry. |
| Property | Glucoamylase |
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