Glucoamylase Enzyme for Starch Conversion Into Glucose and Fermentation 
Catalog Number IE-1223
Physical Form Liquid
Color Brown
Dosage Parameters 0.6-1.2 L/T raw material
Source Microorganism
| Summary | The Aspergillus niger glucoamylase helps to convert most starch into glucose, providing sugar for yeast growth and turning into target products. The efficient saccharification leads to maximal fermentation yield. |
| Description | Glucoamylase is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The product is used in starch sugar processing, alcohol fermentation, distilling, rice wine, vinegar, brewing, organic acid and antibiotics fermentation. |
| Advantages |
Efficient saccharification of starch into glucose Maximal starch conversion and fermentation yield Better raw material utilization and cost saving |
| Application | For saccharification of starch for fermentation and starch sugar production |
| Application Area |
Ethanol Brewing Condiments with enzymes Fruit and vegetable processing Starch sugar Amino acid fermentation Organic acid fermentation Portable alcohol |
| Application Recommendation |
The recommended dosage is 0.6-1.2 L per ton of total raw materials. Added at the beginning of saccharification after pH adjustment, then saccharifying at 60°C and pH 4.0-4.5 for 30-60 minutes. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
| Dosage Parameters | 0.6-1.2 L/T raw material |
| Optimum Temp | 55°C-60°C |
| Effective Temp | 30°C-65°C |
| Optimal pH | 4.0-5.0 |
| Effective pH | 3.5-6.0 |
| Source | Microorganism |
| Physical Form | Liquid |
| Color | Brown |
| Scope of Shipment | Worldwide |
| Product Strain | Aspergillus niger |
| Package | 25 kgs/Jerry can, 1,125 kgs/barrel |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. |
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