Catalog Number IE-1210
Physical Form Liquid
Color Light to dark brown
Dosage Parameters 30–200 mL/T
Source Microorganism
Summary | The β-glucanase in the product together with other side activities effectively degrades β-glucans and other harmful polymers in must or wine, helping with aroma release, fining, wine filtration and stabilization. |
Description | The product is produced by submerged fermentation of a well-selected microbial strain followed by separation, formulation and drying. It's developed for wine processing and helps with wine fining, filtration and stabilization. |
Advantages |
Degrade β-glucan from Botrytis cinereo due to infection Reduce the viscosity of must or wine and speed up settling after fining Improve wine filtration and stability Promote yeast autolysis and release of color or aroma |
Application | Used in wine fining and clarification to increase clarity and stability |
Application Area |
Wine enzymes Food |
Application Recommendation |
Filtration: Processing condition: 18-24°C/2-4wks; Recommended dosage: 30–50 mL/t Processing condition: 16-22°C/4-8wks; Recommended dosage: 100–200 mL/t Membrane recovery: Processing condition: 40– 45°C / 1–3 h; Recommended dosage: 50 - 300 mL/m³ water |
Dosage Parameters | 30–200 mL/T |
Optimum Temp | 40°C-55°C |
Effective Temp | 15°C-63°C |
Optimal pH | 4.5-5.0 |
Effective pH | 3.5-5.5 |
Source | Microorganism |
Physical Form | Liquid |
Color | Light to dark brown |
Scope of Shipment | Worldwide |
Package | 500gx20 barrels/carton, 25 kg/barrel |
Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
CD BioSciences is a well-known professional company in the industry. We provide a wide range of bio-environmental products, including bio-based materials, biomass fuels, green building materials, bio-environmental enzymes, bio-environmental microorganisms, etc. Please feel free to explore.
Our products and services are for research use only and cannot be used for any clinical purposes.