Genetically Modified Ingredient Testing

Genetically Modified Ingredient Testing

The focus of concern across the world food market with regards to genetically modified (GM) food substances is on the protection of public health and supporting international trade. As regulatory frameworks become more stringent and the market shows greater consumer inclination towards non-GMO options, reliable testing solutions become imperative to maintain compliance as well as trust. Our company specializes in bio-environmental innovation and is at the forefront with advanced genetically modified ingredient testing services specifically for finished food products. This service merges molecular biological methods with environmental friendly practices, thereby meeting contemporary industrial and ecological needs.

Two main genetic modification methodsFig 1. Two main genetic modification methods (Angelo V.R., 2022)

Service Overview

The GM ingredients testes services is focused on detection, quantification, and identification of genetically modified organisms (GMOs) in processed and packaged foods. These reports are backed by DNA and protein marker analysis and are certified as intertional standard compliant. These reports are accepted by various bodies including the european commission. This service enables manufacturers, retailers, and government agencies to fulfill labelling obligations and manage potential risks in food supply chains as well as enhance public trust.

Technical Principles

The test uses polymerase chain reaction (PCR) techniques to extract certain segments of DNA containing GM characteristics. Some of the essential steps are:

  • DNA Extraction. Column or magnetic bead based protocols are used to isolate DNA of high purity from complex food matrices containing contaminants.
  • Target Amplification: PCR ampliicates event specific markers like MON810 and Roundup Ready as well as common motifs like the CaMV 35S promoter or NOS terminator.
  • Quantitative Analysis: The PCR can quantify proportion of GMO, with a sensitivity of ≤0.1% by mass.
  • Verification: Negative confirmation was done with capillary electrophoresis or next generation sequencing (NGS) to account for false positives.

Technical Features

  • High specificity: Designed primers have significantly reduced probability for cross reacting with other non target sequences.
  • Multiplex capacity: Detection of several GM traits, up to 15, in a single test.
  • Matrix tolerance: Validated on very difficult samples like heat treated oils and hydrolyzed proteins.
  • Rapid turnaround: Usually, results are ready in three to five business days after the tests are conducted.

Application Areas

  • Food Manufacturing: Check on organic clean and non-GMO claims from clean label products.
  • Import/Export Compliance: Ensure regulations of the target country are met.
  • Retail Audits: Certification bodies and superstore chains third party endorsement.
  • Litigation Support: Claims over false labeling that results to court for examination.

Environmental Benefits

Sustainable farming is supported through the facilitation of precise GM tracing, and as an added benefit, our services allow for the supporting of sustainable farming practices. Clients who procure non-GMO ingredients generally buy from farms that practice biodiversity that helps minimize pesticide runoff and soil erosion. Alongside this, the lab also operates under green chemistry tenets, which includes recycling solvents, energy-efficient equipment, and all steps toward achieving our corporate goal of lowering the environmental footprint.

Our Services

We offer comprehensive genetically modified ingredient testing services for food products. Here is a brief introduction to our service offerings:

  • Screening Tests: Presence or absence determination of GMOs in organism is done qualitatively.
  • Event Specific Identification: Necessity to differentiate between already approved and not yet approved GM events.
  • Quantitative Analysis: Labels compliance by showing evidence of percentage, i.e., <5% which is a widely accepted threshold in the EU.
  • Stacked Trait Detection: Different crops with new and distinct GM traits are developed.

Company Service Advantages

  • Experience: Team of molecular biologists with more than 15 years of work in GMO detection.
  • Machinery: Advanced facilities accredited to international standard with robotic systems for effortless work.
  • International Acceptance: Reports used in 50 or more countries , even the difficult ones like Japan and Switzerland.
  • Accuracy: Price calculated on the basis of volume without sacrifice of quality.

Contact Us

As the food sector moves quickly towards centralizing its focus on caring for nature, our service for testing genetically modified ingredients have positioned themselves in the crossing of the intersection where scientific work and market needs meet. We assist companies to meet the requirements of challenging regulations and at the same time push towards sustainability on all. Clients obtain more than just technical support-they secure a proactive ally who aims to strengthen a verifiable and green food chain. Should you have any questions, do not hesitate to reach out so that we can discuss solutions that best suit your functional and moral requirements.

How to Place an Order

How to place an order

Reference

  1. Angelo V.R., Cristina R.O., et al. "Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis" Appl. Sci. 2022, 12(6):2861.

Our products and services are for research use only and cannot be used for any clinical purposes.

0
Inquiry Basket