Fruit shell activated carbon 
Fruit shell activated carbon is a kind of activated carbon made of apricot shell, peach shell, walnut shell, jujube shell and other fruit shells as raw material, which is refined by the process of carbonization, activation, superheating and steam cuihua, and has the appearance of black indeterminate particles, and is processed through a series of production processes.
| Form | Soild |
| Color | Black |
| Benzene Powder Adsorption Value | ≥450 mg/g |
| Iodine Adsorption Value | >900 mg/g |
| pH | 7 |
| Bulk Density | 0.45-0.55 g/cm3 |
| Strength | >88% |
| Total Hole Volume | ≥0.9 cm3/g |
| Specific Surface Area | ≥1000 m2/g |
| Moisture | <5% |
Store in a cool, dry place at room temperature.
Widely used in drinking water, industrial water and wastewater depth purification life, industrial water purification and gas-phase adsorption, can effectively adsorb free chlorine, phenol, sulfur and other organic pollutants in the water, especially the precursor of mutagens, to achieve the purification of decontamination and deodorization.
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