Food Waste Conversion

• Household Food Waste: Vegetable and fruit peels, cooked and uncooked leftovers, expired food items
• Industrial Food Waste: food processing residue, dairy waste, meat and fish processing waste
• Agricultural Waste: Crop residues, spoiled produce, animal feed waste
• Hospitality and Commercial Waste: Restaurant and hotel kitchen waste, supermarket waste, catering service leftovers.
• By harnessing these varied types of food waste, this technology ensures comprehensive waste management across different sectors, optimizing resource recovery and environmental benefits.

• Anaerobic Digestion: This biological process decomposes organic matter in the absence of oxygen, producing biogas, which primarily consists of methane and carbon dioxide. The residual digestate can be used as organic fertilizer.
• Fermentation: Microbial action converts sugars from food waste into bioethanol. This process utilizes specific bacteria or yeast strains to ferment the organic material, producing a renewable form of energy.
• Thermochemical Conversion: Techniques like pyrolysis and gasification decompose food waste under high temperatures in the absence of oxygen. This leads to the creation of bio-oil, syngas, and biochar, which can be utilized for energy and soil amendment.
• Biochemical Conversion: Enzyme-assisted processes break down complex food wastes into simpler, high-value biochemicals such as organic acids, bio-based polymers, and antioxidants.

• Biological Processes:

Anaerobic Digestion: Conversion of organic matter into biogas and fertilizer.

Fermentation: Production of bioethanol and other organics through microbial processes.

Composting: Transforming food waste into soil conditioners through aerobic processes.

Application Filds

• Agriculture: Converting crop residues and spoiled produce into biofertilizers and energy sources.
• Industry: Managing food processing waste, transforming it into biofuels and raw materials for other industries.
• Municipal Systems: Implementing city-wide programs for biogas production from household food waste.
• Hospitality Sector: Solutions for restaurants, hotels, and caterers to minimize waste and produce biogas.

• Biofuel Production: We specialize in converting food waste into biofuels, utilizing advanced transesterification processes. Our services include the conversion of waste cooking oil (WCO) into biodiesel, employing magnetic acid-base dual-functional calcium-based catalysts and novel electrochemical transesterification techniques for high efficiency and low energy consumption.
• Chemical Recycling: Our chemical recycling services transform plastic food packaging waste into raw materials for new products. We employ thermal and catalytic processes, such as pyrolysis and gasification, to break down waste into valuable chemical components suitable for industrial use.
• Bioconversion Technologies: Leveraging bioconversion, we extract bioactive compounds, biofuels, and bioenergy from food waste. Our methods include enzymatic hydrolysis and microbial digestion, which are environmentally friendly and yield high-value products.
• Clean Renewable Fuels: We are at the forefront of converting food waste into clean, renewable fuels. Our process involves the transformation of organic waste into energy-dense biofuels that can power vehicles and reduce reliance on fossil fuels.
• Composting and Eco-Agriculture: We offer composting services that turn food and yard waste into nutrient-rich compost. This not only reduces landfill waste but also enhances soil fertility for sustainable agriculture.
• Insect Farming for Waste Management: Our innovative approach includes the use of black soldier fly larvae to process food waste. The larvae serve as a protein source for fish feed, while their waste products are used as a base for eco-friendly agriculture.