Food Raw Material DevelopmentSome issues the food industry faces include resource scarcity, environmental degradation, and transitioning consumers who solely prefer eco-friendly products. As a biotechnology environmental company, we strive to reshape the food the same way we want to approach innovations that tackle industrial need and the wellbeing of the planet. Our company’s food raw material development services combines advanced bioprocessing, metabolic engineering, and circular economy to provide solutions to problems pertaining to functional performance and ecological sustainability.
Fig 1. Development of Raw Materials Specification in Food Industry (Syed M.H., 2012)
Our two principal services include raw material improvement services and new food raw material development. The first service improves and optimizes already existing ingredients, which include plant-based proteins and functional fibers, and the second service pioneering new bio-based materials which consist of microbial-derived proteins, upcycled agricultural byproducts, and other low carbon alternatives beside conventional ingredients.
We provide a wide range of food raw material development services to help our customers achieve better, faster and greener production of food raw materials. The specific services we can provide are as follows:
With a focus on ecological sustainability and food security, our food raw material development services marks a historical shift toward a regenerative approach to bioproduction systems. We blend ever-evolving biotechnology with circular economics to enable our clients to respond to changing consumer’s needs while benefitting global sustainability efforts. We can change raw materials into revolutionizing tools that would help the planet become a better place to live above. Contact us today and learn about the future of the food industry.
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Our products and services are for research use only and cannot be used for any clinical purposes.
