Food Grade Protease Powder of Plant Origin Papain for Protein Hydrolysis 
Catalog Number IE-1375
Physical Form Powder
Color Light yellow
Dosage Parameters 0.01-0.5kg/T DS
Source Plant
| Summary | Papain has very wide applications like meat tenderization, protein hydrolysate production, beer cold haze prevention, pet foods production, and so on. |
| Description | The product is extracted from juice of young papaya fruit and then purified and freeze-dried. It's a high-performing natural plant protease. |
| Advantages |
Plant protease vegan protease For protein hydrolysis in meat processing baking and others |
| Application | Wide applications like meat tenderization, protein hydrolysate production, beer cold haze prevention, pet foods production, and so on. |
| Application Area |
Dairy cow Pet food Pig/swine Poultry Ruminants Ethanol Brewing Condiments with enzymes Soy and vegetable protein Meat, egg and milk processing Baking Plant extract Tobacco applications Amino acid fermentation Organic acid fermentation Portable alcohol |
| Application Recommendation | The recommended dosage is 0.01-0.5 kg/T DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
| Dosage Parameters | 0.01-0.5kg/T DS |
| Optimum Temp | 40°C-55°C |
| Effective Temp | 10°C-60°C |
| Optimal pH | 6.0-8.0 |
| Effective pH | 5.0-11.0 |
| Source | Plant |
| Physical Form | Powder |
| Color | Light yellow |
| Package | 25 kg/drum |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
CD BioSciences is a well-known professional company in the industry. We provide a wide range of bio-environmental products, including bio-based materials, biomass fuels, green building materials, bio-environmental enzymes, bio-environmental microorganisms, etc. Please feel free to explore.
Our products and services are for research use only and cannot be used for any clinical purposes.
