Food Grade Liquid Rhamnosidase Nariginase for Juice Debittering or Deglycosylation 
Catalog Number IE-1334
Physical Form Liquid
Color Light yellow
Dosage Parameters 0.01%-0.5%
Source Microorganism
| Summary | A thermostable α-L-rhamnosidase that catalyzes the deglycosylation of L (+)-rhamnose of rhamnose-containing glycosides like naringin, hesperdin and rutin to debitter juice or beverage. |
| Description | A thermostable α-L-rhamnosidase enzyme catalyzes the cleavage of the bond between terminal L (+)-rhamnose and the aglycone portion of rhamnose-containing glycosides. It hydrolyzes terminal non-reducing α-L-rhamnose residues in α-L-rhamnosides, such as Naringin, Hesperidin, and Rutin. L-Rhamnose or its derivatives serve as suitable chiral structural components and are utilized in the synthesis of pharmaceutical products, plant protection agents, and the formulation of fragrances in the food and perfume industries. |
| Advantages |
Thermostable α-L-rhamnosidase for juice debittering Transform rhamnose-containing glycosides by deglycosylation |
| Application | For citrus juice debittering or deglycosylation of rhamnose-containing glycosides like naringin, hesperdin and rutin |
| Application Area | Plant extract |
| Application Recommendation | The recommended dosage is 0.01%-0.5%. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
| Dosage Parameters | 0.01%-0.5% |
| Optimum Temp | 45°C-60°C |
| Effective Temp | 40°C-65°C |
| Optimal pH | 4.0-5.0 |
| Effective pH | 3.0-6.0 |
| Source | Microorganism |
| Physical Form | Liquid |
| Color | Light yellow |
| Scope of Shipment | Worldwide |
| Package | 25 kg/jerry can |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. |
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