Food Grade Liquid Inulinase for Fructose and Fructooligosaccharide from Inulin 
Catalog Number IE-1330
Physical Form Liquid
Color Light yellow
Dosage Parameters 0.01-0.5 kg/T DS
Source Microorganism
| Summary | This enzyme catalyzes the hydrolysis of beta-2,1-D-fructosidic linkages in inulin to produce fructooligosaccharides and fructose. It's widely used in many areas, such as food, beverage, dairy products and pharmaceutical industries. |
| Description |
The product is derived from a strain of Aspergillus niger through submerged fermentation, followed by separation, purification, and formulation. Inulinase, also known as inulase (EC 3.2.1.7), is an enzyme with the systematic name beta-2,1-D-fructan fructanohydrolase. This enzyme catalyzes the hydrolysis of beta-2,1-D-fructosidic linkages in inulin, resulting in the production of fructooligosaccharides and fructose, both of which have extensive applications in the food, beverage, dairy, and pharmaceutical industries. Inulin is a natural linear polysaccharide consisting of a chain of D-fructose molecules with a furan configuration, linked and polymerized via β-2,1 glycosidic bonds, and a linear chain of glucose residue (G) attached to the terminal fructose residue (F). These chains typically have a degree of polymerization ranging from 2 to 60. The chemical structure of inulin can be represented as GFn, where n denotes the number of fructose units. |
| Advantages | Inulinase for inulin hydrolysis into fructooligosaccharides and fructose |
| Application | For inulin hydrolysis into fructooligosaccharides and fructose |
| Application Area |
Ethanol Plant extract Starch sugar Portable alcohol |
| Application Recommendation | The recommended dosage is 0.01-0.5 kg/T DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
| Dosage Parameters | 0.01-0.5 kg/T DS |
| Optimum Temp | 50°C-60°C |
| Effective Temp | 20°C-60°C |
| Optimal pH | 4.5-5.5 |
| Effective pH | 4.5-6.0 |
| Source | Microorganism |
| Physical Form | Liquid |
| Color | Light yellow |
| Scope of Shipment | Worldwide |
| Package | 25 kg/Jerry can |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. |
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