Food Grade Lactase for Low-Lactose Milk and Other Dairy Products

Food Grade Lactase for Low-Lactose Milk and Other Dairy Products
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Catalog Number IE-1232

Physical Form Powder

Color White

Dosage Parameters 0.02-0.1%

Source Microorganism

Overview

Summary Lactase is mainly used in dairy industry to produce low-lactose milk or other dairy products, relieving people from lactase deficiency while still enjoying dairy products. It can be used for production of galacto-oligosaccharides production.
Description This product is produced through submerged fermentation of a selected microbial strain, followed by purification, formulation, and drying. Lactase, also known as β-galactosidase, is primarily used in the dairy industry to help individuals with lactase deficiency enjoy dairy products comfortably. However, its applications extend to food processing, medicine, environmental protection, and other fields.
Lactase catalyzes the hydrolysis of lactose into glucose and galactose. Under certain conditions, it also exhibits transferase activity, converting galactose into galactooligosaccharides. These oligosaccharides serve as growth promoters for beneficial bacteria in the human gut. Lactase can be used both as a processing aid in dairy production and as a digestive aid to alleviate lactose intolerance.
Advantages Lactase for low-lactose milk or dairy products
For synthesis of lactose oligosaccharides
Application For the production of low-lactose dairy products and synthese of lacto-oligosaccharide
Application Area Meat, egg and milk processing
Application Recommendation Fresh milk 0.02-0.1% (on volume basis);
Milk powder 0.2-0.4% (on dry weight basis).
The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. Please consult our technical support for more details.

Specifications

Dosage Parameters 0.02-0.1%
Optimum Temp 55°C-60°C
Effective Temp 5°C-65°C
Optimal pH 3.5-5.0
Effective pH 3.0-8.0
Source Microorganism
Physical Form Powder
Color White
Scope of Shipment Worldwide

Package and Storage

Package 25 kg/drum
Storage Keep sealed in a dry and cool place and avoid direct sunlight.

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