Food Grade Glucose Oxidase for Baking Feed and Gluconic Acid Production 
Catalog Number IE-1350
Physical Form Powder
Color White to light yellow
Dosage Parameters 0.01-1.5 kg/T DS
Source Microorganism
| Summary | The microbial Glucose Oxidase can specifically catalyze β-D-glucose to form gluconic acid and hydrogen peroxide at the cost of oxygen. It can be used in feed as anti-microbial agent, in baking for gluten strengthening and also as an oxygen scanvenger. |
| Description | This product is derived from submerged fermentation of Aspergillus niger, followed by purification and formulation. Owing to its distinct properties, it is extensively utilized across various industries as an oxidizing agent, oxygen scavenger, acidifier, or disinfectant. Glucose Oxidase specifically catalyzes the conversion of β-D-glucose into gluconic acid and hydrogen peroxide in the presence of oxygen. |
| Advantages |
Glucose oxidase to generate oxidant An oxygen scavenger or acidifier Applicable for gluten strengthening antibiotics substituteand gluconic acid production |
| Application | Used in baking, food, feed and gluconic acid production |
| Application Area |
Pet food Pig/swine Poultry Brewing Flour standardization Pasta/noodles Baking |
| Application Recommendation | The recommended dosage is 0.01-1.5 kg/T DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
| Dosage Parameters | 0.01-1.5 kg/T DS |
| Optimum Temp | 30°C-40°C |
| Effective Temp | 25°C-60°C |
| Optimal pH | 5.5-6.3 |
| Effective pH | 3.0-7.0 |
| Source | Microorganism |
| Physical Form | Powder |
| Color | White to light yellow |
| Scope of Shipment | Worldwide |
| Product Strain | Aspergillus niger |
| Package | 25 kg/drum |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. |
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