Food Grade α-Galactosidase Powder for the Removal of Antinutrient Flatulence Factor 
Catalog Number IE-1342
Physical Form Powder
Color Light yellow
Dosage Parameters 0.01-5 kg/T DS
Source Microorganism
| Summary | Alpha-galactosidase splits off the terminal alpha-galactosyl moieties as in melibiose, raffinose and stachyose. The use of the enzyme in food or feed will remove these anti-nutrients and convert them into readily absorbable nutrients. |
| Description | The Alpha-galactosidase is produced by submerged fermentation of a selected microbial strain followed by purification, formulation and drying. It is used to remove anti-nutrient factors, such as raffinose and stachyose to solve digestion problems. The product is also capable of hydrolyzing galactomannans synergistically with mannase. |
| Advantages |
Alpha-galactosidase for hydrolysis of terminal galactose For food and feed applications to remove antinutrient or flatulence factor |
| Application | For the removal of antinutrient or flatulence factors in food or feed |
| Application Area |
Dairy cow Pig/swine Poultry Ruminants Soy and vegetable protein Baking Food |
| Application Recommendation | The recommended dosage is 0.01-5 kg/T DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
| Dosage Parameters | 0.01-5 kg/T DS |
| Optimum Temp | 40°C-50°C |
| Effective Temp | 30°C-50°C |
| Optimal pH | 4.5-5.5 |
| Effective pH | 2.0-6.0 |
| Source | Microorganism |
| Physical Form | Powder |
| Color | Light yellow |
| Scope of Shipment | Worldwide |
| Package | 25 kg/drum |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
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