Catalog Number IE-1329
Physical Form Powder
Color Light yellow
Dosage Parameters 0.01-5 kg/T DS
Source Microorganism
Summary | Alpha-galactosidase splits off the terminal alpha-galactosyl moieties as in melibiose, raffinose and stachyose. The use of the enzyme in food or feed will remove these anti-nutrients and convert them into readily absorbable nutrients. |
Description | Alpha-Acetolactate Decarboxylase is produced through submerged fermentation of Bacillus subtilis followed by purification and formulation. This enzyme is extensively used in food processing. Diacetyl, the oxidative decomposition product of α-acetolactate, serves as an intermediate in the synthesis of amino acids such as valine and isoleucine in yeast. This decomposition process is typically slow in yeast, but Alpha-Acetolactate Decarboxylase can efficiently expedite the transformation of α-acetolactate into acetoin, thereby avoiding the formation of the diketone responsible for off flavors in beer. Consequently, this enzyme significantly reduces the diacetyl levels in beer and shortens the diacetyl reduction time, hence saving beer maturation time. |
Advantages |
Alpha-galactosidase for hydrolysis of terminal galactose For food and feed applications to remove antinutrient or flatulence factor |
Application Area |
Dairy cow Pet food Pig/swine Poultry Ruminants |
Application Recommendation | The recommended dosage is 0.01-5 kg/T DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
Dosage Parameters | 0.01-5 kg/T DS |
Optimum Temp | 40°C-50°C |
Effective Temp | 30°C-50°C |
Optimal pH | 4.5-5.5 |
Effective pH | 2.0-6.0 |
Source | Microorganism |
Physical Form | Powder |
Color | Light yellow |
Scope of Shipment | Worldwide |
Package | 25 kg/drum |
Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
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