Food Grade Acid Protease Aprs Powder from Aspergillus for Protein Hydrolysis at Acidic pH 
Catalog Number IE-1376
Physical Form Powder
Color Light yellow
Dosage Parameters is 0.01-0.5 kg/T DS
Source Microorganism
| Summary | The acid protease is from Aspergillus niger, capable of protein hydrolysis under acidic pH, whose main applications cover alcohol fermentation, leather softening, wool dyeing, juice clarification and feed additives, etc. |
| Description | Acid Protease is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The enzyme catalyzes the hydrolysis of protein under acid condition. The main applications cover alcohol fermentation, leather softening, wool dyeing, juice clarification and feed additives, etc. |
| Advantages |
Protein hydrolysis at acid pH Applicable in brewing feed fermentation leather and textile |
| Application | Main applications cover feed, alcohol fermentation, leather softening, wool dyeing, juice clarification and feed additives, etc. |
| Application Area |
Dairy cow Pet food Pig/swine Poultry Ruminants Textile Leather Ethanol Condiments with enzymes Soy and vegetable protein Fruit and vegetable processing Wine enzymes Plant extract Amino acid fermentation Organic acid fermentation Portable alcohol Bating |
| Application Recommendation | The recommended dosage is 0.01-0.5 kg/T DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
| Dosage Parameters | is 0.01-0.5 kg/T DS |
| Optimum Temp | 50°C-60°C |
| Effective Temp | 30°C-70°C |
| Optimal pH | 2.5-4.0 |
| Effective pH | 2.0-5.0 |
| Source | Microorganism |
| Physical Form | Powder |
| Color | Light yellow |
| Scope of Shipment | Worldwide |
| Product Strain | Aspergillus niger |
| Package | 25 kg/drum |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
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