Store in an airtight container at 10-30°C and prepared media at 15-25°C.
Fermentation Medium for Staphylococcus and Micrococcus 
Catalog Number FM-2264
Product Name Fermentation Medium for Staphylococcus and Micrococcus
Aspect Light yellow to yellowish green powder
| Application | The product is used to study the fermentation of staphylococci and micrococci. |
| Principle | This test is similar to oxidation-fermentation tests for non-fermentative organisms. Tryptone and yeast extract provide essential nitrogenous nutrients, while glucose serves as the fermentable carbohydrate. Bromo cresol purple is the pH indicator. A small amount of agar creates anaerobic conditions in the tube depths. |
| pH | 7.0±0.2 |
| Colour and Clarity of Prepared Medium | Purple, Clear to Slightly Milky Gel |
| Formulation (/L) |
Tryptone 10.0 g Yeast extract 1.0 g Dextrose (Glucose) 10.0 g Bromo cresol purple 0.040 g Agar 2.20 g |
| Directions | Suspend 23.24 g in 1000 ml of purified/distilled water. Heat to boiling to dissolve the medium completely. Dispense in tubes and sterilize by autoclaving at 15 pounds pressure (121°C) for 15 minutes. Allow the tubes of medium to cool in the upright position. |
Store in an airtight container at 10-30°C and prepared media at 15-25°C.
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