Feed Mannase Beta-mannanase for Anti-nutrional Factor Removal 
Catalog Number IE-1263
Physical Form Powder
Color Light yellow
Source Microorganism
| Summary | The product is a β-Mannanase preparation able to degrade mannan, a very viscous substance commonly found in many plant feed raw materials, and therefore, helps with animal's digestion, absorption, immune system and gut health. | ||||||||
| Description |
β-Mannanase [EC 3.2.1.78] is a highly concentrated, thermostable β-mannanase preparation produced through submerged fermentation of Bacillus lentus, followed by purification and formulation. Mannan, prevalent in plant-based feed materials such as palm kernel meal, soybean meal, and sesame meal, contributes to high chyme viscosity, which can hinder nutrient digestion and absorption. β-Mannanase belongs to the hemicellulose hydrolase family and targets the β-1,4-glycosidic bonds in β-mannan, galactomannan, and glucomannan. This enzymatic action produces mannose oligosaccharides and mannose, effectively mitigating the anti-nutritional effects of mannan and reducing chyme viscosity. |
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| Advantages |
Eliminate anti-nutritional factors of mannan and increase the feed digestibility Improve intestinal microflora and regulate the immune system Release feed nutrients and improve feed utilization |
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| Application | Either as feed additive or dietary supplement to improve feed utilization and animal's performance | ||||||||
| Application Area |
Dairy cow Aquaculture Pet food Silage Pig/swine Poultry Ruminants |
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| Application Recommendation |
Dilute the product before use. |
| Source | Microorganism |
| Physical Form | Powder |
| Color | Light yellow |
| Scope of Shipment | Worldwide |
| Package | 25 kg/bag |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
CD BioSciences is a well-known professional company in the industry. We provide a wide range of bio-environmental products, including bio-based materials, biomass fuels, green building materials, bio-environmental enzymes, bio-environmental microorganisms, etc. Please feel free to explore.
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