Feed Low-Temperature Alpha-Amylase for Starch Digestion | Summary | Feed low-temperature α-amylase preparation, is made from a strain of Bacillus subtilis. it is one of the major digestive enzymes helping animal digest starch to better convert feed starch into absorbable nutrients. |
| Description | Low-Temperature α-Amylase [EC 3.2.1.1] is produced by submerged fermentation of Bacillus subtilis, followed by purification and formulation. This enzyme plays a crucial role in starch digestion, being the primary digestive enzyme for starch conversion in animals. LTAA is used to enhance starch digestion or as a dietary supplement for animals with insufficient endogenous amylase production. |
| Advantages |
Supplement deficient endogenous digestive enzymes Improve the digestion of starch in feed Boost productive performance of animals Reduce feed cost |
| Application | Used as either feed additive or dietary supplement whenever necessary |
| Application Area |
Dairy cow Aquaculture Pet food Pig/swine Poultry Ruminants |
| Application Recommendation |
Used for Complete feed: ≥1500 u/g; Dosage: (g/MT of complete feed): 30～60 Used for Complete feed: ≥3000 u/g; Dosage: (g/MT of complete feed): 15～30 |
| Source | Microorganism |
| Physical Form | Powder |
| Color | Brown |
| Scope of Shipment | Worldwide |
| Product Strain | Bacillus subtilis |
| Package | 25 kg/bag |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
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