Description | Acidic protease is a microbial enzyme produced through the fermentation of aspergillus niger. Its primary function is proteolytic activity, which enables it to hydrolyze proteins in yeast and fish meal, thereby increasing the amino acid content. This enzyme also addresses deficiencies in animal endogenous enzymes, enhancing feed energy utilization. As a result, it promotes growth in livestock and poultry, increases daily weight gain, and improves overall production performance. |
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