Feed Beta-glucanase Enzyme for Digesta Viscosity Reduction 
Catalog Number IE-1258
Physical Form Powder
Color White to light yellow
Dosage Parameters 20-100 g/T
Source Microorganism
| Summary | The enzyme is able to degrade β-Glucan in feed raw materials that causes viscosity problem in digestion and thus remove the barrier of nutrient digestion. | ||||||
| Description | Highly concentrated thermostable β-glucanase is produced by submerged fermentation of Trichoderma reesei followed by purification and formulation. The enzyme efficiently catalyzes the depolymerization of β-Glucan in plant materials. | ||||||
| Advantages |
Reduce digesta viscosity Promote nutrient absorption Generate abundant functional oligosaccharides and enhance immunity |
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| Application Area |
Dairy cow Pet food Silage Pig/swine Poultry Ruminants |
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| Application Recommendation |
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| Dosage Parameters | 20-100 g/T |
| Source | Microorganism |
| Physical Form | Powder |
| Color | White to light yellow |
| Scope of Shipment | Worldwide |
| Product Strain | Trichoderma sp. |
| Package | 25 kg/bag |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
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