Enzyme Phospholipase | Description |
Phospholipids are the general name of phospholipids containing phosphate radical.According to their chemical structure, phospholipids can be divided into two categories: sphingomyelin and glycerol phospholipids.Phospholipids in plants mainly refer to glycerol phospholipids, which are derivatives of fatty acids, glycerol and phosphate groups. Phospholipase is a kind of enzyme which exists widely in animals, plants and microorganisms and can hydrolyze glycerol phospholipids specifically. Phospholipase has been successfully used in oil degumming, food processing and other fields. |
| Application |
Compared with hydration-acid degumming, enzymatic degumming has the advantages of mild reaction conditions, good degumming effect, high refining yield, wide range of application, less pollutant emission and green environmental protection, which can create more economic benefits for enterprises. In the process of oil degumming, phospholipase can hydrolyze the ester bond to produce hydrophilic glyceryl phospholipids, hemolytic phospholipids and glyceryl phospholipids, which can be easily removed by hydration, thus reducing emulsification in the final process.In this way, the colloid can be separated cleaner in the process of centrifugal separation, and the loss of neutral oil can be reduced. |
| Parameter |
Action conditions: The optimum temperature range is 30°C-45°C, and the optimum pH range is 5.5-7.5. Recommended quantity: 0.1-0.5 kg/tons (100-500 ppm). |
| Appearance | White to yellowish solid powder. |
| Enzyme Activity | A unit of enzyme activity was defined as: 1 g solid enzyme powder (or 1 mL liquid enzyme), at a certain temperature and pH conditions (40°C, pH7.5), 1min hydrolyzed substrate to produce 1μmol titratable fatty acid. Expressed as u/g (or u/mL). |
| Package | 20 kg/barrel, 25 kg/barrel or packing according to customer's request. |
| Storage and Transportation Requirements |
This product is a bioactive substance, high temperature, strong acid, strong alkali will cause enzyme inactivation. During transportation and storage, liquid enzymes should avoid sun exposure and solid enzymes should avoid sun exposure and rain. Keep it clean and dry when storing in the warehouse. |
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