Enzymatic digest of Casein KH | Nature | Casein peptone |
| Description | This product is an enzyme preparation that utilizes microbial enzymes to digest food-grade acidic casein with similar results to tryptone. It can be used exclusively for fermentation when production requires high quality, kosher and halal compliant raw materials. It favors a wide range of microorganisms including lactic acid strains, yeasts and molds. |
| Application | A high performance casein peptone for the probiotic, lactic acid fermenter and enzyme production industries. |
| Total Nitrogen | 12.0±1.0% |
| Amino Nitrogen | 3.5±1.0% |
| Sulfuric Ash | ≤20% |
| Chlorides | ≤1.0% |
| Loss on Drying | ≤6% |
| pH | 6.2-8.2 |
| Aminogram(mg/g) |
Aspartic acid : 54 Threonine: 32 Serine: 41 Glutamic acid : 167 Proline: 81 Glycine 15 Alanine: 24 Cysteine: 2 Valine: 50 Methionine : 17 Isoleucine: 40 Leucine: 70 Tyrosine: 30 Phenylalanine: 39 Histidine: 21 Lysine: 60 Arginine: 28 Tryptophan: 10 |
| Stability | Stable |
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