Storage in the shade
Catalog Number FA-2301
Product Name Defoamer for Edible Mushroom Fermentation
Size 25 kg/200 kg/1000 kg
Aspect Colorless to light yellow semi-transparent liquid
Odor Odorless
Description | Special defoamer for edible mushroom fermentation can quickly eliminate a large number of bubbles generated in the fermentation process of edible mushrooms, high temperature resistance, no effect on the bacterium, and add a small amount. After use, it can shorten the fermentation cycle, improve the yield of bacteria and reduce the production cost. |
Application | It is suitable for the fermentation of various mushroom strains, acacia ear strains, apricot mushroom strains, enoki mushroom strains, wood ear strains and other liquid edible fungi. |
pH | 6.0-7.0 |
Directions | Strain fermentation defoamer can be used as a liquid or 1:1 ratio of water dilution and mixing after use, the amount of 0.01%-0.03%. |
Shelf Life | 2 years |
Storage in the shade
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