Defoamer for Edible Mushroom Fermentation

Defoamer for Edible Mushroom Fermentation
Defoamer for Edible Mushroom Fermentation

Catalog Number FA-2301

Product Name Defoamer for Edible Mushroom Fermentation

Size 25 kg/200 kg/1000 kg

Aspect Colorless to light yellow semi-transparent liquid

Odor Odorless

Product Information

Description Special defoamer for edible mushroom fermentation can quickly eliminate a large number of bubbles generated in the fermentation process of edible mushrooms, high temperature resistance, no effect on the bacterium, and add a small amount. After use, it can shorten the fermentation cycle, improve the yield of bacteria and reduce the production cost.
Application It is suitable for the fermentation of various mushroom strains, acacia ear strains, apricot mushroom strains, enoki mushroom strains, wood ear strains and other liquid edible fungi.
pH 6.0-7.0
Directions Strain fermentation defoamer can be used as a liquid or 1:1 ratio of water dilution and mixing after use, the amount of 0.01%-0.03%.
Shelf Life 2 years

Storage

Storage in the shade

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Our products and services are for research use only and cannot be used for any clinical purposes.

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