Description | Conzyme Alpha Amylase, ≥6,000 u/mL is a liquid form wide temperature alpha amylase preparation. |
Benefits |
• Complete removal of all types of starch-based sizes • Minimal degradation and strength loss in the fabric • Excellent efficiency in low temperature, energy saving • Environmentally friendly solution |
Application | Amylase is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition. |
Dosage | 0.5-1 g/ L |
Definition of Unit | 1 unit of low-temperature alpha-amylase equals to the amount of enzyme which hydrolyzes soluble starch at 60°C and pH 6.0 in 1 hour. |
Physical Form | Liquid |
Color | Brown |
Odour | Slight fermentation odor |
Solubility | Soluble in water |
CAS NO. | 9000-90-2 |
IUB NO. | EC 3.2.1.1 |
Enzyme Activity | ≥6,000 u/mL |
pH | 5.5-7.5 |
Temperature | 40-120°C, optimum 80°C |
Time | 30-40 minutes |
Penetrating Agent | 1 g/ L (add into the bath) |
Inactivation | Raising temperature above 120°C for 10 minutes, or raising the pH above 11.0 for 10 minutes can inactivate Conzyme DD990 L completely. |
Safe Handling Precautions | Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. |
Package | 25 kgs/drum, 30 kgs/drum |
Storage | Should be stored in a dry place with temperature of 25°C. |
Shelf Life | 12 months, subject to storage condition. |
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Our products and services are for research use only and cannot be used for any clinical purposes.