Conzyme Alpha Amylase, ≥6,000 u/mL

Conzyme Alpha Amylase, ≥6,000 u/mL
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Catalog Number IE-1175

Physical Form Liquid

Color Brown

Overview

Description Conzyme Alpha Amylase, ≥6,000 u/mL is a liquid form wide temperature alpha amylase preparation.
Benefits • Complete removal of all types of starch-based sizes
• Minimal degradation and strength loss in the fabric
• Excellent efficiency in low temperature, energy saving
• Environmentally friendly solution
Application Amylase is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition.
Dosage 0.5-1 g/ L

Benefits

• Complete removal of all types of starch-based sizes
• Minimal degradation and strength loss in the fabric
• Excellent efficiency in low temperature, energy saving
• Environmentally friendly solution

Dosage

0.5-1 g/ L

Specifications

Definition of Unit 1 unit of low-temperature alpha-amylase equals to the amount of enzyme which hydrolyzes soluble starch at 60°C and pH 6.0 in 1 hour.
Physical Form Liquid
Color Brown
Odour Slight fermentation odor
Solubility Soluble in water
CAS NO. 9000-90-2
IUB NO. EC 3.2.1.1
Enzyme Activity ≥6,000 u/mL

Processing Condition

pH 5.5-7.5
Temperature 40-120°C, optimum 80°C
Time 30-40 minutes
Penetrating Agent 1 g/ L (add into the bath)
Inactivation Raising temperature above 120°C for 10 minutes, or raising the pH above 11.0 for 10 minutes can inactivate Conzyme DD990 L completely.

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Our products and services are for research use only and cannot be used for any clinical purposes.

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