Compound Enzyme for Corn Starch Processing (Type H) 
Catalog Number IE-1230
Physical Form Liquid
Color Brown
Dosage Parameters 50-100 ml/T of corn
Source Microorganism
| Summary | The product works on non-starch polysaccharides and eases the liberation of starch and separation of fiber and protein in downstream processing. The product can also help with the drying of fiber, reducing drying energy. |
| Description | The product is specifically designed for processing corn starch and contains cellulase, β-glucanase, xylanase, and other beneficial activities. These enzymes target non-starch polysaccharides, cellulase, and proteins, facilitating the release of starch and the separation of fiber and protein during downstream processing. Additionally, the product aids in drying the fiber, thereby reducing the energy required for drying. |
| Advantages |
Increase starch yield from corn Better separation of fiber Save drying energy of by-products |
| Application Area |
Starch Starch sugar |
| Application Recommendation | The recommended dosage is 50-100 mL/T of corn, added in soaking water or slurry. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
| Dosage Parameters | 50-100 ml/T of corn |
| Optimum Temp | 40°C-65°C |
| Effective Temp | 20°C-80°C |
| Optimal pH | 4.5-5.5 |
| Effective pH | 3.5-7.0 |
| Source | Microorganism |
| Physical Form | Liquid |
| Color | Brown |
| Scope of Shipment | Worldwide |
| Package | 25 kgs/Jerry can, 1,125 kgs/barrel |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. |
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Our products and services are for research use only and cannot be used for any clinical purposes.
