Description | Complex Feed Enzymes, CFE-01 is designed according to the characteristics of livestock's (especially the pig or piglet ) digestive system and their feedstuff nutrition through biological tests. Each enzyme is made from excellent strains through liquid deep fermentation and extraction technology. |
Benefits |
• It can destroy the plant cell wall, so as to release the cell content adequately and improve the feedstuff utilization. • It can eliminate the anti-nutritional factors in feedstuff and reduce the viscosity of chymus in livestock and poultry's digestive tract, so as to improve livestock and poultry's absorption of nutrition in feedstuff and increase the digestive rate of feedstuff. • It can supplement the endogenic enzymes of livestock's (especially the pig or piglet) to improve their antiviral ability (or anti-stress ability), accelerate swine's growth rate. • It can improve the digestibility of feedstuff and decrease cost. • It can decrease the content of N in swine's dejecta, improve their living environment and avoid epidemic disease. |
Application | This product is applicable to swine's feedstuff. It should be mixed with feedstuff enough. Suggest to mix this product with a small quantity of feedstuff firstly, then mix with large quantity of feedstuff for direct feeding. |
Dosage | 0.3-0.5 kg per ton of feedstuff. |
Physical Form | Powder |
Color | Yellowish or hazel |
Enzyme Activity |
Cellulase (in CMCase): ≥50 u/g Xylanase: ≥500 u/g β-Glucanase: ≥250 u/g Pectinase: ≥500 u/g Acid protease: ≥500 u/g Mannanase: ≥30 u/g |
Safe Handling Precautions | Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor. |
Package | 25 kgs/bag |
Storage | This product should be stored in a cool and dry place in sealed container, avoiding insolation, and high temperature. |
Shelf Life | 12 months in cool and dry place. 24 months in dry place at 5~15°C. |
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Our products and services are for research use only and cannot be used for any clinical purposes.