Collagen Protease Fish Skin Cowhide Processing Biological Enzyme Collagen Hydrolysis | Introduction | Collagenase is a compound enzyme specially for the enzymatic hydrolysis of animal skin glue. It can hydrolyze gelatin protein into oligopeptides with an average molecular weight of 2000-6000 daltons, mainly used for the hydrolysis of animal gelatin, collagen, skin, and bone. |
| Characteristics |
Collagenase is a complex enzyme containing many kinds of proteases, which mainly act on protein peptides and can break the helical structure chain of collagen into single chains with three ends and continue to promote the degradation of single long chains into oligopeptides. It has the characteristics of complete hydrolysis, high protein conversion rate, no bitter taste, narrow molecular weight distribution of hydrolysate, easy to filter, and extract. Soluble in water, the aqueous solution is a gray-yellow opaque liquid. |
| Application | It is suitable for the processing of collagen-rich raw materials such as fish skin, fish scale, cow skin, pig skin, etc. Produce collagen powder or collagen peptide for use in nutritional functional foods. |
| Main Components | Protease, glucose |
| Appearance | Powder |
| Color | Light yellow solid |
| Properties | Complex enzyme |
| Weight | 1.0 kg |
| Storage | Room temperature, dry, and protected from light |
| Shelf Life | 12 months |
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