Catalog Number IE-7833
Color White
Declared Activity 20000 U/g
Appearance Powder
Introduction | Chymosin is an aspartic protease first found in the stomach of unweaned calves. It can specifically cleave the peptide bond between Phe105-Met106 of κ-casein in milk and destroy the casein micelles. Milk coagulation, rennet's coagulation ability, and proteolytic ability make it a key enzyme in the formation of texture and special flavor in cheese production. It is widely used in the production of cheese and yogurt. |
Application |
Applied in the pharmaceutical field. Applied in the cosmetics field. Applied in the health product field. |
Main Components | Chymosin |
Appearance | Powder |
Declared Activity | 20000 U/g |
Color | White |
Weight | 1.0 kg |
Storage | Store in a cool and dry place, keep away from strong light and heat. |
Shelf Life | 2 Years Proper Storage |
Packaging | Bottle, bag, aluminum foil bag |
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