Cellulases, CEL-01 | Description | Cellulases catalyze the hydrolysis of cellulose in plant cell walls, resulting in different degrees of cell wall alterations, such as softening, swelling and collapse, thereby increasing the secretion and extraction of cellular inclusions. |
| Advantages |
In fruit and vegetable juicing or pollen drinks, the addition of cellulase increases the juice yield by about 10%. This reduces the pressing pressure, promotes juice extraction and clarification, and makes the juice transparent and non-sedimentary. |
| Benefits |
Cellulase can hydrolyze the β-1,4-glycosidic bond of cellulose, which breaks down cellulose into cellobiose and glucose. In beverage processing, the addition of cellulase can improve the stability of fruit juices and facilitate the centrifugation of fruit drinks. It can also reduce their viscosity quickly. |
| Application | Cellulases, CEL-01 is suitable for the beverage process industry. |
| Property | Cellulase |
CD BioSciences is a well-known professional company in the industry. We provide a wide range of bio-environmental products, including bio-based materials, biomass fuels, green building materials, bio-environmental enzymes, bio-environmental microorganisms, etc. Please feel free to explore.
Our products and services are for research use only and cannot be used for any clinical purposes.
