CD-TeGOD | Description | CD-GOD can be used not only for the production of general formula bread, but also for the production of high-fat and high-sugar formula bread that requires long-term fermentation. |
| Characteristics |
Effective pH range: 3.0-8.0; optimal pH range: 4.0-6.5 Effective temperature range: 20-70°C; optimal temperature range: 35-55°C. |
| Product Functions |
Improve the water absorption of dough; Enhance the strength of gluten and increase the maximum viscosity, thereby improving dough stability and mechanical endurance rate; Make the dough product more plump and anti-aging; Reduce damage value, improve bread quality and increase bread volume. |
| Application | Used in fermented flour products, baked food |
CD BioSciences is a well-known professional company in the industry. We provide a wide range of bio-environmental products, including bio-based materials, biomass fuels, green building materials, bio-environmental enzymes, bio-environmental microorganisms, etc. Please feel free to explore.
Our products and services are for research use only and cannot be used for any clinical purposes.
