CD-Teflavourzyme | Description | CD-Teflavourzyme can effectively improve the flavor of Meat protein hydrolysate and increase the amino nitrogen content. |
| Characteristics |
Effective pH range: 5.0-9.5; optimal pH range: 6.0-8.5 Effective temperature range: 30-75°C; optimal temperature range: 50-60°C. |
| Product Functions |
Remove hydrophobic amino acids at the end of bitter peptides, and eliminate bitterness produced during proteolysis; Produce delicious peptides to improve the flavor and taste of the hydrolysate; Effectively increase the amino acid nitrogen content of hydrolyzate. |
| Application | Used in proteolysis |
CD BioSciences is a well-known professional company in the industry. We provide a wide range of bio-environmental products, including bio-based materials, biomass fuels, green building materials, bio-environmental enzymes, bio-environmental microorganisms, etc. Please feel free to explore.
Our products and services are for research use only and cannot be used for any clinical purposes.
