Beta-Glucanase | Description | Nutrizyme (β-glucanase) [EC 3.2.1.6] is produced from Trichoderma reesei using fermentation and extraction technology. This enzyme efficiently catalyzes the breakdown of β-glucans into glucose and other low molecular weight materials. It is a high-quality concentrate suitable for use in both the feedstuff and food industries. In feedstuff processing, Nutrizyme BG L addresses the issue of high viscosity in feeds containing barley, thereby improving nutrient absorption in animals. In the brewing industry, it significantly accelerates the filtration process during beer production. | ||||||
| Advantages |
• Produced through advanced fermentation and extraction technology. • Temperature resistant, wide pH range, high activity, catalyzing effectively in animal intestinal tract. • Highly concentrated and cost saving. |
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| Benefits |
• Reduce the viscosity of the chyme in the intestinal tract, eliminate anti-nutritional factor, improve animal performance. • Break cell wall structure, release nutrient from the cell, promote nutrient uptake and utilization. • Generate abundant of functional oligosaccharides, improve body immunity. |
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| Dosage |
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| Definition of Unit | 1 unit of β-glucanase equals to the amount of enzyme, which hydrolyzes 4 mg/ml β-glucosan to get 1 μmol of reducing sugar (in glucose) in 1 min at 37°C and pH 5.5. |
| Physical Form | Powder |
| Color | White or Yellowish |
| Beta-glucanase activity | ≥10,000 u/g~50,000 u/g |
| Package | 25 kgs/Bag |
| Storage | Damp and insolation should be avoided. Store it in a cool, dry and ventilated place. |
| Shelf Life | 12 months under 20°C |
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Our products and services are for research use only and cannot be used for any clinical purposes.
