Beef Heart Infusion | Nature | Bovine meat peptone |
| Description | Enriched bovine peptone produced by enzymatic hydrolysis of bovine heart. |
| Application | The tissues used in this peptone allow for the growth of a wide variety of bacteria. |
| Total Nitrogen | 11-15% |
| Sulfuric Ash | ≤16% |
| Loss on Drying | ≤6% |
| pH | 6.0-8.0 |
| Nitrites | Negative |
| Stability | Stable |
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