Catalog Number IE-1191
Physical Form Powder
Color White to grey
Dosage Parameters 5-10 g/T
Source Microorganism
Summary | The xylanase product contains well balanced supplementary activities for baking applications, improving dough handling, crumb moistness, softness and texture. |
Description | Xylanase is manufactured through submerged fermentation of Trichoderma reesei, followed by purification, formulation, and drying. This enzyme targets xylan in flour, enhancing dough handling, improving crumb structure, and elevating the sensory qualities of baked goods. It works synergistically with other baking enzymes such as fungal amylase, glucose oxidase, and lipase to further optimize baking performance. |
Advantages |
Obvious increase in load volume of bread More whiteness and luster of steamed buns Big improvement in dough extensibility |
Application | As a baking aid to improve dough property and final product quality. |
Application Area |
Flour standardization Baking |
Application Recommendation | For steamed bread producing:The recommended dosage is 5-10 g per ton of flour. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
Dosage Parameters | 5-10 g/T |
Optimum Temp | 50°C-65°C |
Effective Temp | 30°C-70°C |
Optimal pH | 5.0-7.0 |
Effective pH | 3.5-7.5 |
Source | Microorganism |
Physical Form | Powder |
Color | White to grey |
Scope of Shipment | Worldwide |
Package | 25 kgs/drum, 1,125 kgs/drum |
Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
CD BioSciences is a well-known professional company in the industry. We provide a wide range of bio-environmental products, including bio-based materials, biomass fuels, green building materials, bio-environmental enzymes, bio-environmental microorganisms, etc. Please feel free to explore.
Our products and services are for research use only and cannot be used for any clinical purposes.