Baking Xylanase for Dough Handling and Sensory Properties 
Catalog Number IE-1199
Physical Form Powder
Color White to grey
Dosage Parameters 5-10 g/T
Source Microorganism
| Summary | The xylanase product together with the side activities synergestically improves dough handling, crumb texture, sensory propterities of baked products. |
| Description |
Xylanase is produced through submerged fermentation of Trichoderma reesei, followed by purification, formulation, and drying. This enzyme blend includes neutral endo-xylanase and additional beneficial activities. It specifically targets wheat xylan in flour, enhancing dough handling properties, crumb structure, whiteness, luster, and overall sensory qualities of baked products. Xylanase works synergistically with other baking enzymes, such as fungal amylase, glucose oxidase, and lipase, to further optimize baking performance. It can be used as a flour improvement agent or a baking aid to achieve superior results in baked goods. |
| Advantages |
Obvious bigger bread or steamed bun More whiteness and luster of bread with good shape Flour improvement with little weakening Much improved dough extensibility or machinability |
| Application | Used as baking aid to improve dough handling and final product quality or as an additive for flour standardization |
| Application Area |
Flour standardization Baking |
| Application Recommendation | For steamed bread producing: The recommended dosage is 5-10 g per ton of flour. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
| Dosage Parameters | 5-10 g/T |
| Optimum Temp | 50°C-65°C |
| Effective Temp | Range: 30°C-70°C |
| Optimal pH | 5.0-7.0 |
| Effective pH | 3.5-7.5 |
| Source | Microorganism |
| Physical Form | Powder |
| Color | White to grey |
| Scope of Shipment | Worldwide |
| Product Strain | Trichoderma reesei |
| Package | 25 kgs/drum, 1,125 kgs/drum |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
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Our products and services are for research use only and cannot be used for any clinical purposes.
