Baking Enzyme Compound for Bread Crumbs 
Catalog Number IE-1254
Physical Form Powder
Color White
Dosage Parameters 10-15 g/100 kg flour
Source Microorganism
| Summary | An enzyme compound made up of synergistic activities and additives improving texture and quality. |
| Description | Compound baking enzymes (for bread crumbs) is a compound enzyme product carefully formulated with amylase, glucose oxidase and hemicellulase, and some other synergistic additives, etc. The synergies between these enzymes and additives during processing of bread crumbs render bread crumbs better texture and higher quality. |
| Advantages |
Improve dough texture and the quality of bread crumbs Adaptable to different types of flour and bread crumbs |
| Application | As baking aid to improve the quality of crumbs |
| Application Area | Baking |
| Application Recommendation | The recommended dosage is 10-15 g/100 kg flour. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with a convenient volume. |
| Dosage Parameters | 10-15 g/100 kg flour |
| Optimum Temp | 40°C-50°C |
| Effective Temp | 25°C-70°C |
| Optimal pH | 5.5-6.5 |
| Effective pH | 3.0-7.0 |
| Source | Microorganism |
| Physical Form | Powder |
| Color | White |
| Scope of Shipment | Worldwide |
| Package | 25 kg/drum |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
CD BioSciences is a well-known professional company in the industry. We provide a wide range of bio-environmental products, including bio-based materials, biomass fuels, green building materials, bio-environmental enzymes, bio-environmental microorganisms, etc. Please feel free to explore.
Our products and services are for research use only and cannot be used for any clinical purposes.
