• Inhibit harmful bacteria and promote beneficial bacteria for improved intestinal flora and health
• Reduce inflammation, inhibit pro-inflammatory cytokines, and lower drug use
• Decrease occurrences of diarrhea, constipation, and abdominal distension due to microbiota disorders
• Enhance animal product performance, increase VFA, and improve meat quality and flavor
• Boost immunity, stress resistance, and alleviate pressures from harsh environments and disease
• Improve weight gain, feed conversion, digestion, and reduce feed gain ratio and mortality rate
• Lower harmful gases like ammonia and hydrogen sulfide, minimize pollution, and improve the breeding environment