Aspartate Aminotransferase for Aromatic Amino Acid Synthesis 
Catalog Number IE-1391
Physical Form Liquid
Color Brown to dark brown
Dosage Parameters 0.1-1 kg/T of raw material
Source Microorganism
| Summary | It uses acidic amino acids as amino donors and α-keto acids as amino acceptors to specifically produce different aromatic amino acids. |
| Description | Aspartate Aminotransferase is produced by submerged fermentation followed by separation, ultrafiltration and formulation. The product is an enzyme preparation with high catalytic activity. It uses acidic amino acids as amino donors and α-keto acids as amino acceptors to specifically produce different aromatic amino acids. |
| Advantages | Enzymatic synthesis of aromatic amino acid from α-keto acids |
| Application | Enzymatic synthesis of aromatic amino acid from α-keto acids |
| Application Area |
Food Biosynthesis |
| Application Recommendation | The recommended dosage is 0.1-1 kg/T of raw material. The dosage has to be optimized based on real situation, the raw material specifications, product expectations and processing parameters. It is better to begin the test with the smallest quantity. |
| Dosage Parameters | 0.1-1 kg/T of raw material |
| Optimum Temp | 40-50°C |
| Effective Temp | 30-60°C |
| Optimal pH | 5.0-6.0 |
| Effective pH | 4.0-7.0 |
| Source | Microorganism |
| Physical Form | Liquid |
| Color | Brown to dark brown |
| Scope of Shipment | Worldwide |
| Package | 25 kg/jerry can (customizable) |
| Storage | Keep sealed in a dry place at below -8°C and avoid direct sunlight. |
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