Apple Juice Clarification Pectinase for Fast Depectinization

Apple Juice Clarification Pectinase for Fast Depectinization
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Catalog Number IE-1182

Physical Form Liquid

Color Light yellow to brown

Dosage Parameters 20-30 g/T fruit

Source Microorganism

Overview

Summary The pectinase is specially developed for the apple juice depectinization. The all necessary activities ensure fast and complete pectin degradation for easy downstream processing like ultrafiltration, juice concentration and final product stability.
Description This pectinase is specifically designed for depectinizing apple juice. Produced from carefully chosen microbial strains through submerged fermentation, followed by purification and formulation, it is equipped with all the necessary activities to break down pectin in apple juice. This facilitates downstream processes like ultrafiltration and concentration and enhances juice stability. Pectin, along with araban and beta-glucan, often complicates processing and affects juice viscosity and stability. This enzyme product addresses these issues effectively, improving both processing and the final product’s stability.
Advantages Fast and complete pectin degradation in apple juice
Easy ultrafiltration and juice concentration
Better juice stability
Application For apple juice clarification or depectinization
Application Area Fruit and vegetable processing
Plant extract
Application Recommendation The recommended dosage is 20-30 g/T fruit, added during juice depectinization. The dosage has to be optimized based on each application, the raw material specifications, product expectations and processing parameters. It is better to begin the test with the smallest quantity.

Specifications

Dosage Parameters 20-30 g/T fruit
Optimum Temp 40°C-52°C
Effective Temp 25°C-63°C
Effective pH 3.5-5.5
Source Microorganism
Physical Form Liquid
Color Light yellow to brown
Scope of Shipment Worldwide

Package and Storage

Package 25 kg/Jerry can
Storage Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.

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