Amylase, AMY-04 | Description | AMY-04 is a kind of amylase. Starch is the main component of healthy diet all over the world, and it is also a common food stain in washing. AmyVTR A-L hydrolyses the α-1,4-glycosidic bonds of cellulose to produce soluble oligosaccharides. |
| Advantages | Addition of AMY-04 to detergent has a clear effect on starchy soils at room temperature and high temperature. The synergistic action of AMY-04 and Lavanzyme increases the removal rate of mixed starch and protein containing soils and the anti-re-deposition effect of amylase protects the garment from attracting other soils. |
| Benefits | Amylase removes starchy soils by endocutting and subsequently breaking the α-1,4-glycosidic bonds that link starch polysaccharides to produce water-soluble glucose. Amylase removes starchy soils from clothing, helps proteases to function better and prevents redeposition due to starchy soils. |
| Property | Amylase |
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