α-amylase, AMY-03 | Description | AMY-03 is a kind of bacterial α-amylase. Bacterial α-amylase works out by randomly cutting the α-1,4-glycosidic bond from within the substrate molecule to produce maltose, a small amount of glucose, and a series of oligosaccharides and dextrins with varying relative molecular weights. |
| Advantages | Addition of Grainzm AA 4.0 T can improve the yield of alcohol and the quality of the alcohol. In addition, it improves the utilization of raw materials. |
| Benefits | Addition of bacterial α-amylase can produce maltose syrup containing 70% maltose, which is applicable to brewing, alcohol, maltitol and other maltose-related sugar industries. |
| Application | AMY-03 is suitable for alcohol production industry. |
| Property | α-Amylase |
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