α-amylase, AMY-02 | Description | AMY-02 is a heat stable resistant α-amylase. Heat stable resistant α-amylase rapidly breaks the α-1,4-glycosidic bonds in the starch molecule at higher temperatures to produce large amounts of dextrin and small amounts of oligosaccharides. |
| Advantages | AMY-02 has good properties of heat and acid resistance. |
| Benefits | Addition of heat stable resistant α-amylase can improve the starch conversion rate and reduce the consumption of alcohol and grain. AMY-02 can quickly reduce the viscosity of liquefied mash and improve the operating efficiency of equipment. |
| Application | It is suitable for enterprises producing alcohol from various raw materials including corn and cassava, especially for the heavy mash fermentation of the above raw materials. |
| Property | α-Amylase |
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