β-amylase, 002 | Description | β-amylase, 002 is a β-glucanase. β-glucanases are a group of enzymes that reduce glucan in cereals including endo- and exo-β-1,3-glucanase enzymes, β-(1,3-1,4)-glucanases, endo- and endo- and exo-β-1,4-glucanases. β-glucanase can specifically decompose all kinds of barley β-glucans with high viscosity and improve the utilization rate of raw materials. |
| Advantages |
The application of β-glucanase can reduce wort viscosity and improve filtration performance. Increase malt solubility, prevent beer turbidity and stabilise beer quality. |
| Benefits |
Loosen the cell wall of barley endosperm. Promote the overflow of cell contents. Reduce the viscosity of beerwort. Greatly shorten the filtration time of wort and beer. Increase beer yield and improve beer quality. |
| Application | β-amylase, 002 is suitable for brewing industry, adding β-glucanase can clarify beerwort and shorten beer filtration time. |
| Property | Glucanase |
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