Activated carbon produced from fruit shells is a sustainable and efficient adsorbent with a high adsorption capacity, often used in environmental purification applications.
Activated carbon in fruit shell 
Activated carbon produced from fruit shells is a sustainable and efficient adsorbent with a high adsorption capacity, often used in environmental purification applications.
| Form | Soild |
| Color | Black |
| Benzene Powder Adsorption Value | ≥450 mg/g |
| Iodine Adsorption Value | 800-1100 mg/g |
| Methylene Blue Adsorption Value | 100-150 mg/cm3 |
| pH | 8-10 |
| Bulk Density | 0.45-0.55 g/cm3 |
| Strength | ≥90%-95% |
| Total Hole Volume | 0.7-1 cm3/g |
| Specific Surface Area | 900-1100 m2/g |
| Ash | ≤5% |
| Moisture | ≤10% |
Store in a cool, dry place at room temperature.
It is mainly used for the purification, decolorization, dechlorination and deodorization of drinking water, pure water, wine making, beverage and industrial sewage. It can also be used for desulfurization in oil refining industry.
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