Acid Protease Enzyme for Amino Nictrogen Increase and Yield Increase 
Catalog Number IE-1224
Physical Form Liquid
Color Brown
Dosage Parameters 0.05-300 g/T raw material
Source Microorganism
| Summary | The acid protease catalyzes the hydrolysis of protein under acid condition to liberate more amino nitrogen that is more accessibe for yeast. Therefore, it can reduce fermentation time and improve ethanol yield, bringing economic benefits. |
| Description | Acid Protease is produced through submerged fermentation of Aspergillus niger, followed by purification and formulation. This enzyme facilitates the hydrolysis of proteins under acidic conditions. In the alcohol fermentation industry, it releases additional amino nitrogen, which enhances yeast growth and improves ethanol yield, leading to significant economic benefits. |
| Advantages |
Acid protease able to liberate more amino nitrogen Promotes yeast growth and fermentation yield Reduce fermentation time |
| Application | For amino nitrogen increase in fermentation medium and yeast growth promotion during fermentation |
| Application Area |
Pet food Poultry Ruminants Brewing Condiments with enzymes Soy and vegetable protein Amino acid fermentation Organic acid fermentation Portable alcohol |
| Application Recommendation | The recommended dosage is 0.05-300g of the enzyme preparation per ton of total raw materials. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
| Dosage Parameters | 0.05-300 g/T raw material |
| Optimum Temp | 40°C-50°C |
| Effective Temp | 20°C-60°C |
| Optimal pH | 2.5-4.0 |
| Effective pH | 2.5-6.0 |
| Source | Microorganism |
| Physical Form | Liquid |
| Color | Brown |
| Scope of Shipment | Worldwide |
| Product Strain | Aspergillus niger |
| Package | 25 kgs/Jerry can, 1,125 kgs/barrel |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. |
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