Acid Cellulase | Description |
Nutrizyme (Acid Cellulase) [EC 3.2.1.4] is produced from a refined strain of Trichoderma reesei using liquid fermentation and extraction technology. This enzyme complex effectively hydrolyzes 1,4-beta-D-glycosidic linkages in botanical cellulose, lichenin, and cereal beta-D-glucans. Endo-cellulase acts randomly on cellulose fibers, creating both reducing and non-reducing ends. Exo-cellulase further degrades these fibers, releasing cellobiose, which consists of glucose dimers linked by β-1,4-glycosidic bonds. Beta-glucosidase then hydrolyzes cellobiose into glucose. Together, these activities enhance the breakdown of complex carbohydrates into simpler sugars. |
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| Advantages |
• Produced by advanced liquid deep fermentation and extraction technology. • Fermented from single microbial strain, different enzymes work together with good cooperativity. • Thermo-resistant, wide pH range, working effectiv- ely in animal intestinal tract. • Highly concentrated, great cost saving. |
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| Benefits |
• Destroy the structure cell wall of the botanical feed, completely release the nutrients, and increase the nutrients digestion and absorption. • Reduce viscosity of intestinal tract chyme, eliminate its anti-nutritional factors, and enhance animal performance. • Improve the micro-ecosystem in the animal intestinal tract, prevent trophism diarrhea. • Improve the feed uniformity, reduce the quality difference of feed product caused by feedstuff raw material quality variation. • Reduce the nutrients in the animal excrement, improve the animal house environmental sanitation. |
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| Application | As a feed additive, it improves animal's digestibility and immunity, increases its weight gain, milk yield and laying performance. | ||||||||
| Dosage |
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| Definition of Unit | 1 unit of cellulase equals to the amount of enzyme, which degrades 4 mg/ml sodium carboxymethyl cellulose to release 1 μmol reducing sugar (in glucose) in 1 min, at 37°C and pH 5.5. |
| Physical Form | Powder |
| Color | White or Yellowish |
| Enzyme Activity | ≥2800 u/g～10,000 u/g |
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