Acid Cellulase for Tobacco Improvement

Acid Cellulase for Tobacco Improvement
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Catalog Number IE-1208

Physical Form Powder

Color Light yellow to brown

Dosage Parameters 0.1-3 kg/T

Source Microorganism

Overview

Summary A multi-component cellulase containing some hemicellulase like xylanase, glucanase and also cellubiase, which work synergistically to modify cellulose in tobacco leaves in terms of mechanic properties or sensory perception in tobacco.
Description Cellulase is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Beside cellulase, this multi-component product contains some hemicellulase like xylanase, β-1,4-glucanase, and cellubiase, which are necessary for desired modification of cellulase.
Advantages Reduce irritating and bitter taste or flavor
Enhance tobacco smoothness and richness of smoke
Improve the burning quality of tobacco
Increase pliability and reducing sugars of tobacco leaves
Application For modification of tobacco flavor and other applications where cellulose degradation is beneficial
Application Area Ruminants
Plant extract
Tobacco applications
Food
Application Recommendation The recommended dosage is 0.1-3 kg enzyme preparation per ton of raw materials. Desired amount of the product is weighed and dissolved in appropriate amount of water and applied evenly onto tobacco leaves or intermediate products. The mixture is kept preferably in a constant temperature and humidity chamber for a desired time. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

Specifications

Dosage Parameters 0.1-3 kg/T
Optimum Temp 55-75°C
Effective Temp 40-80°C
Optimal pH 4.5-5.5
Effective pH 3.0-7.0
Source Microorganism
Physical Form Powder
Color Light yellow to brown
Scope of Shipment Worldwide

Package and Storage

Package 25 kgs/drum,
Storage Keep sealed in a dry and cool place and avoid direct sunlight.

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